Butterfly Pea (Clitoria ternatea), also known Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordovan Pea, and Darwin Pea is an amazing herb that boosts the brain. The herb is mostly found in tropical equatorial Asia, and is known to be a native to the region.
The luminous indigo-coloured Butterfly Pea has been consumed as a traditional Chinese and Ayurvedic medicine. The practise of its consumption was for its positive role in enhancing memory, boosting the brain, working as an anti-stress, and calmative agent.
A lot of herbs thrive in the AGREA farm in Marinduque, but the Butterfly Pea definitely seems to be one of the most popular ones growing in it.